We have started to ship garlic but it is taking longer for the garlic to cure as this past spring was very wet.
Monday, August 24, 2009
We have started to ship garlic but it is taking longer for the garlic to cure as this past spring was very wet.
Friday, August 7, 2009
We are in the waiting stage. The garlic is drying down. Some varieties are dry and now it is time for trimming up the roots and stems as well as cleaning up the bulb. I have been seperating the smallers bulbs and have starting eating some. Fresh garlic can't be beat! It's juicy and tasty. We have planted buckwheat in the small plot behind the house. Buckwheat is a green manure. After it blossoms till it into the soil. You can also use legumes, alfalfa, and other seed.
Tuesday, July 14, 2009
Monday, July 6, 2009
Just harvested Russian Giant and Russian Red. Although, the Red turned out larger than the Giant. Wanted them to dry down a bit before we harvested but the rains keep coming about everyday. Had a few that rotted because too much rain but numbers are minimal. Interesting how garlic wrappers can change color from area to area. We put in Russian Red from the NE USA and the wrapper had a dark red color and at harvest it was white with splotches of red. Just happens. Different climates produce different results.
Tuesday, June 30, 2009
Saturday, June 27, 2009
Almost ready to harvest the Korean Red and Asian Tempest. Trying to let the garlic dry down a bit. Still getting rain almost everyday. It would be nice for it to dry down a bit. Seems a little stress helps to size up the bulbs. Don't want it dry too much.
Friday, June 12, 2009
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